After traveling around Europe a bit this summer, I brought some random observations home in my luggage…mostly because I couldn’t afford anything else.
There are some things the Europeans definitely do better than Americans. There are also ways in which they are seriously lacking. Allow me to illustrate:
Dear Lufthansa, when you offer an overnight flight on which parents are hoping their kids will sleep, please don’t provide a free showing of the tween movie “Prom!” As much as my daughter insists she can sleep with one eye open, we all know she can’t. You only master that trick once you’ve become a mother.
In Germany, no one got the memo that the mullet is OVER. The only thing we found more amusing than a unisex mullet was the fact that the word for “Exit” in German is Ausfahrt. More mature people may not find this humorous, but we got hours of entertainment shouting “Ausfahrt” every time we passed an exit sign. And it wasn’t always the nine year old who started it.
The German language is something else that intrigues me. No matter what someone says to me in German, I feel like I’m getting yelled at. And to add insult to injury, a nice German woman at the Farmer’s Market in Heppenheim described the language of American tourists as “chewing gum English”. She must be referring to all the New Yorkers and Southerners she’s encountered because I’m sure she couldn’t be describing the melodic sounds of a good, strong Boston accent. Which I do not have. Ask anyone.
On the more positive side, there was also a lot to love about Germany. You can buy fresh Haribo Gummy Bears everywhere! And if you’re a Type A person who is incapable of being late for an appointment even if you tried, well then Germany is the place for you. Everything runs on schedule and everyone seems to pride himself on being neat and orderly. I could practically cry it made me so happy.
If you want to hear about my husband’s favorite thing about Germany, start a conversation about driving. German cars are exceptionally well made and it seems like every person in the country actually knows how to drive properly. Trucks are restricted from driving in the left lane and guess what? They follow the rules and stay in the right lane! After years of getting boxed out by 18 wheelers careening by me in Boston, I felt completely at ease flying down the Autobahn at 110 mph knowing that I wasn’t going to get cut off.
The surface of the Autobahn is an amazingly smooth ride too. I ran into an expat American living in Germany and he described it perfectly. He said, “On the Autobahn, I could drive my junky, old Honda Odyssey over a dime at 90 mph and tell you if it was heads or tails.” I’m almost inclined to believe him.
One final thing about driving in Germany that we loved was the stoplights (or lack thereof). You almost never have to come to a complete stop because the smart urban planners put roundabouts (we call ‘em rotaries over here, same thing) everywhere you’d expect a stoplight. It’s a beautiful thing. On the rare occasion when you do come to a stoplight, we discovered yet another great feature. Before the light changes from red back to green, it gives you a yellow warning light which lets you put your car into gear and get ready to haul ass from a dead stop. In Boston, I have a bad habit of yelling at the car in front of me, “It doesn’t get any GREENER THAN THAT, FOLKS!!” No need for that nonsense over there. By the time the light turns green, even the putt-putt little Opels and Smart Cars take off like a shot. And that’s all I have to say about that.
As we leave Germany and pass through Switzerland, I can recap our culinary options in one simple statement. When in doubt, order the schnitzel. Virtually any other menu item is a complete crapshoot and could involve sausages of an unknown origin.
And then we arrive in Italy….(sigh)… where the t.v. news broadcasters look like they came straight out of a Tom Ford casting call. And in Florence, it was nearly 95 scorching degrees, but businessmen strolled down the street wearing perfectly cut skinny suits and ties without breaking a sweat. I don’t know how they do it, but I think must be genetics. The same genetics that allow them to eat pasta every day and not have to wear sweat pants to work, perhaps. Even the police academy cadets looked stunning in their purple, navy and white ensembles all wrinkle and sweat free as they marched across the piazza with matching black attaché cases in hand. Maybe that’s where they keep their guns, in beautiful leather
man-purses. Okay, maybe not.
I’m still not really sure what everyone does for a living outside the big cities in Italy, but they’re pretty darn chill about it, whatever it is. Everything essentially shuts down from 1pm-6pm for a nice 2-hour lunch followed by a long nap. When you’re a tourist trying to shop at 4pm, it can be frustrating. But don’t we all wish we could do the same.
As for the food, I could write sonnets and odes to the magic known as Italian cuisine, but I won’t. I’ll only say this:
Fresh figs with prosciutto
A glass of Campari & Prosecco with a slice of fresh orange
Bruscetta with fresh tomatoes
Bistecca alla Fiorentina
Fresh pasta, fresh pasta, fresh pasta.
Local wine by the pitcher or carafe. No sulfites, no hangover.
Tuna, olive oil, capers, anchovies. Repeat.
My only food disappointment in Tuscany was the bread. Tuscans don’t bake with salt in their bread and this made it surprisingly easy for me to say “no thank you”. Otherwise, I mostly just said, “Yes, please. More please”. And this is why I travel with an elastic waistband wardrobe.
I realize it’s unlikely that I’ll ever look as effortlessly glamorous as the locals in Florence and that’s okay. I was quite content to simply drink wine, eat food and in the spirit of our surroundings…take a nice long nap.